A FAMILY OWNED BUTCHERY
All our meat comes from likeminded farmers, who’s cattle is hand-raised in stress free environments, at local farms in Londrigan and the North East of Victoria.
Directly From the Farmer’s table to your Family’s table.
All our beef is broken down by our butchers, cut and packed to your requirements. All orders are cryovacced for freshness, and immediately delivered to your door.
We pride ourselves on quality, consistency in all our products, and service and at the highest level.
Our meats are:
· HGP Free
· Premium Beef
· Grass Feed
· Free Range
· Stress Free
John and Amy Gibb are a local family, supporting other local families by offering produce sourced throughout the beautiful north east of Victoria.
John grew up on a dairy farm in Moyhu which is in the North East Victoria, he has always had a love for butchering, watching and helping with butchering their own family meat growing up.
John has been butchering for the last 10 years, Doing his apprentaship as a mature age student to now owning his own shop.
John strives to only produce the best meat in the North East. He has a great relationship with his customer’s and with his friendly attitude he is always happy to help and give advice.
Amy has always worked in customer service, she worked at a Credit Union before having Children. Once John and Amy purchased the butcher shop she begin full time work servicing all our wonderful customers and office duties she has a friendly and bubbly personality which the customers love.